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Gourmet Products from South America
Mountain Papaya
Our Mountain Papaya is unlike the more commonly known Mexican or Hawaiian tropical papaya. Ours grows along the Andes foothills, is slightly bigger than a large lemon, and has a much milder taste than Mexican or Hawaiin papaya. Available in 2 sizes, and in low sugar.
- Slice over salads as a topping.
- Spoon over your favorite cereal, yogurt or oatmeal.
Makes for a special treat on vanilla ice cream.- Use as a luscious filling for cookies and fruit tarts.
- Blend with yogurt for a delicious and healthy smoothie.
- An excellent substitute for pineapple in Oriental or Polynesian recipes.
- Mountain Papaya is wonderful served as an exotic hors dÕeouvre and also an exquisite dessert served right out of the jar!
Palm Tree Syrup
A one-of-a-kind natural gourmet product, our palm syrup is made with a recipe that was formulated over 100 years ago by indigenous people of Chile. Enjoy a taste that is softer and milder than maple.
- Perfect for crepes, pancakes, and waffles.
- Drizzle over vanilla ice cream or fresh fruit.
- Swirl into your favorite yogurt. Add to cooking sauces for extra richness.
- Outstanding as a flavor enhancer in curry sauces.
Huesillo CHILEAN Peaches
Our dried peaches, grown in lush groves located in pristine Southern Chile, are called "huesillos" in South America. Here in the States, we call them delicious!
- Slice over salads as a topping
Spoon over your favorite cereal, yogurt, oatmeal or use as a special treat on vanilla ice cream.- Makes a luscious filling for cookies and fruit tarts.
- Blend with juices for a delicious smoothie.
- Also tastes great served right out of the jar!
Mountain Papaya Preserves
Our Mountain Papaya is unlike the more commonly known Mexican or Hawaiian tropical papaya. Ours grows along the Andes foothills, is slightly bigger than a large lemon, and has a much milder taste than Mexican or Hawaiin papaya. Enjoy Mountain Papaya blended into delicious preserves.
- Especially good on vanilla ice cream.
- Use as a luscious filling for cookies and fruit tarts.
- Blend with yogurt for a delicious and healthy smoothie.
- An excellent substitute for pineapple in Oriental or Polynesian recipes.
- Mountain Papaya is wonderful served as an exotic hors dÕeouvre and also an exquisite dessert served right out of the jar!